Quality & Strength
Quality Policy :
Taj Frozen Foods India Ltd. (TFFIL) is committed to supply, nutritious and safe frozen fruits and vegetables as well as well-balanced ready to eat (savouries) food that are prepared under strict hygienic conditions to enhance customer satisfaction.
TFFIL follows internationally accepted system 'HACCP' (Hazard Analysis and Critical Control Points) starting from the stage of raw material handling up to the finished product dispatches.
The quality department has a check on every stage of processing, ensuring that the product reaches the customer in perfect taste and perfect condition.
Quality department has a close watch on personnel and plant hygiene.
Quality Control Department has hygiene checks on staff, labours, machines and even swab testis conducted on internal air of the process hall to ensure a total safe and hygienic process area In turn giving a safe and quality product. All the policies like Glass, Wood, Jewellery, Nut etc. are in place.
Plant and machineries are monitored daily and records are maintained for the same.
Processing line Is cleaned after every production batch. Soft water which is thoroughly treated with ultra violet rays is used for processing. Packed finished product under goes metal detection to ensure that the product is free from all the Fe and Non-Fe metals.
The expertly selected vegetables are sorted, trimmed and cut as per the cutting specifications by the trained and skilled labours in a highly hygienic conditions.
Preprocessing tests like physical and chemical analysis are conducted on the raw material. The Quality Assurance Department conducts sample testing of every production batch for fruits, vegetables and ready to eat products and ensures that the products is fit microblologically. Checks are in place for ensuring proper appearance, flavour and taste.
TFFIL strictly adheres to the food safely norms, imparts training to workers and staffto enhance the quality awareness and does continual improvement of products, processes and services by reviewing, customers feed back to achieve the goal of enhanced customer satisfaction
Strength :• The State of Art factory situated in the Green belt of Maharashtra.
• Facilities Spread over 4 acres
• High-tech Machineries imported by Frigoscandia, Sweden
• A Storage Capacity of 2000 m.t
• 'HACCP' 8,'BRC' Certified
• Healthy Production of 10000 tons
• Highly Professional Food Scientist trained at Food Universities In India & overseas are Foundation of Taj Frozen Foods.
• In-house lab facility to conduct Micro- Biological analysis ensuring High Quality Product.
• Cost of optimisation ensuring best rate to Customer.
• Strict adherence to Food Safety Policy.
• Continues improvement of Product Process & Services.